This shows you the differences between the selected revision and the current version of the page.
| personal:recipes:happy_trails_veggie_burger 08.05.2013 13:28 | personal:recipes:happy_trails_veggie_burger 08.05.2013 13:51 current | ||
|---|---|---|---|
| Line 26: | Line 26: | ||
| * Place on a cookie sheet and flatten a bit in the middle. (I like putting mine in a whoopee pan - something more shallow than a muffin pan.) | * Place on a cookie sheet and flatten a bit in the middle. (I like putting mine in a whoopee pan - something more shallow than a muffin pan.) | ||
| * Now bush the tops with a browning mixture made from anchovy paste, honey and olive oil. | * Now bush the tops with a browning mixture made from anchovy paste, honey and olive oil. | ||
| + | |||
| + | {{personal:recipes:vburgers.jpeg?direct&300}} | ||
| Bake in the oven at 375 F for 25 minutes. | Bake in the oven at 375 F for 25 minutes. | ||
| Line 34: | Line 36: | ||
| Serve with your favorite bbq sauce on a toasted bun with pickles, etc., just like you would a real hamburger. | Serve with your favorite bbq sauce on a toasted bun with pickles, etc., just like you would a real hamburger. | ||
| + | |||
| + | ====== Tips ====== | ||
| + | Baking tins should be sprayed with oil, of course. | ||
| + | |||
| + | Let the patties cool down before removing them from the tins. | ||
| + | |||
| + | If a patty gets smashed or loses a bit, re-form it. | ||
| + | |||
| + | Patties are cooked when taking them out of the oven but what makes them tastes great is the coating with the browning mixture and doing a finish grilling or pan fry. | ||
| + | |||
| + | ====== Southern touch ====== | ||
| + | Consider using okra instead of chia to produce gel binder for a little southern touch. | ||
| + | |||
| + | Toss in some garlic paste, too. The type of barbecue sauce that she incorporates will greatly dictate the flavoring aspect of the burger as well. | ||
| + | |||
| + | Oh, as served with grilled onions of course! | ||