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| personal:recipes:happy_trails_veggie_burger 08.05.2013 13:48 | personal:recipes:happy_trails_veggie_burger 08.05.2013 13:51 current | ||
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| Serve with your favorite bbq sauce on a toasted bun with pickles, etc., just like you would a real hamburger. | Serve with your favorite bbq sauce on a toasted bun with pickles, etc., just like you would a real hamburger. | ||
| + | |||
| + | ====== Tips ====== | ||
| + | Baking tins should be sprayed with oil, of course. | ||
| + | |||
| + | Let the patties cool down before removing them from the tins. | ||
| + | |||
| + | If a patty gets smashed or loses a bit, re-form it. | ||
| + | |||
| + | Patties are cooked when taking them out of the oven but what makes them tastes great is the coating with the browning mixture and doing a finish grilling or pan fry. | ||
| + | |||
| + | ====== Southern touch ====== | ||
| + | Consider using okra instead of chia to produce gel binder for a little southern touch. | ||
| + | |||
| + | Toss in some garlic paste, too. The type of barbecue sauce that she incorporates will greatly dictate the flavoring aspect of the burger as well. | ||
| + | |||
| + | Oh, as served with grilled onions of course! | ||