OK, so I didnt follow a recipe exactly. But here is what I used as  reference.
I saw an episode on food tv about a Moroccan restaurant that served it.

http://www.cheapfoodhere.com/cheap-recipes/whole-garbanzo-hummus-recipe

====== Whole Garbanzo Hummus Ingredients ======
  * 1 large can of garbanzo beans (chickpeas)
  * 1/2 yellow onion, finely chopped
  * 1 fresh Roma tomato, seeded and chopped into small pieces
  * 2 large garlic cloves, minced
  * 2 tbsp tahini
  * 2 tbsp reserved chickpea water
  * 2 tbsp olive oil
  * 1 tsp salt
  * 1 tsp red pepper flakes
  * juice from half a lime

====== Whole Garbanzo Hummus Directions ======
  - Drain garbanzos, reserving 2 tbsp of liquid, and pour into a small pot.
  - Add reserved liquid, tahini, garlic, red pepper flakes, lime juice and olive oil.
  - Put on medium heat and stir until well-mixed and hot throughout.
  - Remove from heat.
  - Add lemon juice, chopped onion, tomato and salt and mix well.
  - Serve immediately with warm pita slices.

====== Barbaras Comment on above recipe ======
This recipe calls for canned garbanzo beans, which is fine. I used dried and cooked for several hours in chicken stock and the following spices:
Add cumin, coriander, saffron, chili, ginger (dried or real), cinnamon, paprika and cayanne for heat.

Then when I had cooked beans, I picked up the recipe.
Key to cooking dried garganzo beans is to soak overnight. And never heavy boil, only light simmer. They are notorious for never softening if cooked at a heavy boil.

I'm sure yours will turn out great!
-B